The closure of Backyard Barbeque, a beloved barbecue joint on Long Island's Nautical Mile, has left a void in the culinary landscape. This restaurant, known for its mouth-watering brisket and homemade sauces, has been a fixture since 2018, when it was opened by Archie Ware. Ware's son, Kenneth, a classically trained chef with Michelin-starred experience, took the reins in 2021. However, the restaurant's journey has been fraught with challenges, including a temporary closure ordered by village officials due to an altercation in the shared parking lot. This incident led to fines and legal fees, which, combined with the year-round operation's demands, proved too much for the business to bear.
In a statement on Instagram, Kenneth acknowledged the closure, emphasizing that it is a temporary setback. He expressed his determination to regroup and rebuild, highlighting the restaurant's continued availability for catering, private chef services, and special events. Kenneth's leadership in the Long Island Black community and his election as president of the Black Restaurant Coalition in 2024 further underscore his commitment to the culinary scene.
The Nautical Mile, a bustling hub of restaurants, presents unique challenges. Kenneth noted the importance of community and village support, citing fines, noise complaints, and the year-round operation as significant hurdles. Despite these obstacles, Backyard Barbeque had earned a reputation as a critics' favorite, making it to Newsday's list of top barbecue spots. Its signature brisket and in-house sauces and pickles were a testament to its culinary prowess.
The closure of Backyard Barbeque serves as a reminder of the delicate balance between culinary excellence and the practical challenges of restaurant ownership. While the Nautical Mile may be a difficult place to operate, it is also a vibrant community that thrives on the support of its patrons and local authorities. As Backyard Barbeque takes a break, the culinary world awaits its return, eager to savor the flavors it has come to love and appreciate.